The KING of tea. Purple tea is arguably the healthiest variant of tea in existence packed with a mega antioxidant known as Anthocyanin which gives it its distinct purple colour. The leaves have anti-viral, anti-inflammatory, anti-cancer properties and reduce cholesterol, boost cognitive function and prevent colds and flus. And because of how this tea is produced, it has half the caffeine of Green Tea.
Hibiscus Tea is a fragrant tea made from the dried calyxes of the tropical Hibiscus sabdariffa flowers also known as Roselle. Packed with Vitamin C, it can help boost your immune system and may help to prevent cell damage caused by free radicals in the body. This can reduce your risk of developing many significant health complications such as heart disease, diabetes, and cancer.
Black tea is a type of tea that is more oxidized than purple and green teas and therefore has higher caffeine levels. It has a strong, bold and rich flavour because of the fermentation process it goes through and is high in antioxidants.
Green tea is made from unoxidized leaves (low caffeine levels) and is one of the least processed types of tea. For this reason, it contains the most antioxidants and beneficial polyphenols
The CHAMPAGNE of tea. This is easily the sweetest, smoothest most fragrant tea in its pure form. It contains many antioxidants, including polyphenols, flavonoids, and tannins. Since Purple Tips is minimally processed, it has more antioxidants than many other types of tea.